Best Living Japan is excited to tie-up for a second season of French Cooking Classes with French cooking teacher, Adèle Grosset, in each class your will learn four recipes and French cooking techniques. Recipes from appetizers to main dishes and desserts – menu ideas with ingredients that can easily sourced in Tokyo and reproduced in your Japan home. Learn about the French way of life through cooking and great food. After just a few lessons you will cook great meals for your family! All French Cooking Classes are 7,500 JP + 8% JP consumption tax, and include lunch. Click here for discount voucher information. Best Living Japan offers cooking, lifestyle, and crafting classes every day. Click here for August-December 2018 courses.
2018 September-December French Cooking Classes
|TUES. October 9|
9:00am – 12:15pm
Menu: Hachis parmentier, salade d’herbes, carottes râpées et
|TUES. November 20|
9:00am – 12:15pm
Menu: Crêpes avec ses accompagnements – sauce chocolat, caramel au beurre salé (Delicious crêpes with different toppings)
Introduction to the Teacher
Ms.Adèle Grosset self-introduction
I was born and raised in Paris, France. I started cooking when I was 3 years old, with my mother who learned from her mother, who trained with renowned chefs in the south of France. I then worked as a PR agent in the food industry and later, as a Food & Beverage manager for 4 stars hotel in Paris. I love to cook and share my love of food with other people. My cooking profile is French with Mediterranean and Asian influences. I know how hard it is to find menus for a family or a partner on a daily basis, especially in a foreign country. But I will show you a few tricks of mine and with the right skills and some passion, you will cook great meals for the whole family!!