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Japanese Cooking Classes

japanese cooking classes

Always one of our most popular course offerings – Japanese cooking classes. Join a Best Living  Japanese cooking lesson to learn traditional Japanese home-style cooking.  You will also learn what is sold at a local supermarket, and how to select and buy the best ingredients for family cooking. After attending a few lessons, you will walk into a Japanese supermarket with more confidence and be able to throw together traditional Japanese home meals for your family.  All Japanese Cooking Classes are 7,500 JPY + 8% JP consumption tax and include lunch.  Click here for discount voucher information. Best Living Japan offers cooking, lifestyle, and crafting classes every day. Click here for August-December 2018 courses.

2018 September-December Japanese Cooking Classes

 

Gluten Free Japanese Cooking, TempuraMON. September 3

9:00am-12:15

Gluten Free Japanese Cooking
Menu: Tempura, Homemade Udon (made from rice flour),
Two Types of Udon Soup
Reishabu, Japanese Cooking Classes, Best Living JapanTHU. September 13

9:00am-12:15pm

Menu: Reishabu (Cold Pork Shabu-Shabu Salad)
Side 1: Grilled Eggplant
Side 2: Osuimono (Clear Broth Soup), Rice: White Rice
FRI. September 14

9:00am-12:15pm

Menu: Sushi Temari (Ball Shaped Sushi)
Side 1: Daikon & Mizuna Salad, Side 2:  Clam Soup
Sushi Tamari, Best Living Japan, Japanese Cooking Classes
THU. September 20

9:00am-12:15pm

Menu: Temaki Sushi (Party Food)
Side 1: Karaage (Japanese Fried Chicken)
Side 2: Kakitamajiru (Egg Drop Soup)
FRI. September 21

9:00am-12:15pm

Menu: Shogayaki (Ginger Fried Pork)
Side 1: Green Beans Dressed in Sesame
Side 2: Miso Soup (Onion), Rice: Rice with Mixed Grains
THU: September 27

9:00am-12:15pm

Menu: Tempura
Side 1: Three Types of Udon (Store Bought Wheat Noodles;
dry, pre-cooked, frozen)
Side 2: Komatsuna and Deep Fried Tofu in Dashi
Japanese grilled fish, Best Living Japan, Tokyo Japanese Cooking ClassesFRI. September 28

9:00am-12:15pm

Menu: 4 Types of Grilled Fish
Side 1: Hijiki (Seaweed)
Side 2: Seaweed & Turnip Miso Soup, Rice: Turnip Leaf Rice
Gyoza and Potstickers, Best Living Japan, Tokyo Japanese Cooking ClassesTHU. October 4

9:00am-12:15pm

Menu: Gyoza (Japanese Potstickers)
Side 1: Ramen
Side 2: Ramen Toppings (Ramen Eggs, and Chashu/BBQ Pork)**“Gyoza wrappers and ramen noodles will be store bought.

 

2018 September-December Japanese Cooking Classes

FRI. October 5

9:00am-12:15pm

Menu: Tonkatsu (Japanese Deep Fried Pork with Bread Crumbs)
Side 1: Gobo no Kinpira (Fried Burdock Roots)
Side 2: Tonjiru (Pork and Vegetable Miso Soup), Rice: White Rice
THU. October 11

9:00am-12:15pm

Menu: Chirashi Sushi (Special Sushi Made at Home for Celebrations)
Side 1: Sunomono (Cucumber, Seaweed with Vinaigrette)
Side 2: Hanpen (Surimi/Fish Cakes) Clear Soup
Nikujaga, Tokyo Japanese Cooking ClassesFRI. October 12

9:00am-12:15pm

Menu: Nikujaga (Beef and Potato Japanese Stew)
Side 1: Tamago Yaki (Japanese Omelet)
Side 2: Okura Miso Soup, Rice: Sweet Potato Rice
Gluten Free Japanese Cooking, Best Living Japan StudioMON. October 15

9:00am-12:15pm

Gluten Free Japanese Cooking

Menu: Gyoza (Japanese potstickers, including homemade wrappers),
Karaage (Japanese deep fried chicken), Miso Soup, White Rice
 Japanese Cooking Classes, Best Living Japan THU. October 18

9:00am-12:15pm

Menu: Fried Lotus Roots with Pork and Shrimp
Side 1: Turnip and Persimmon Salad
Side 2: Miso Soup (Clam), Rice: Takikomi Gohan (Mixed Rice)
FRI. October 19

9:00am-12:15pm

Menu: Teriyaki Chicken and Salmon
Side 1: Ohitashi (Boiled Greens)
Side 2: Greens and Aburage (Deep-Fried Tofu) Miso Soup, White Rice
THU. November 1

9:00am-12:15pm

Menu: Karaage with Negi Sauce (Japanese Fried Chicken with Sweet
Leek/Green Onion Sauce)
Side 1: Cucumber and Ginger Salad
Side 2: Miso Soup (Daikon), Rice: White Rice with Konnyaku Rice Mix
FRI. November 2

9:00am-12:15pm

Menu: Agedashi Tofu (Fried Tofu with Mushroom Sauce)
Side 1: Aburaage (Deep-Fried Tofu) Salad
Side 2: Tofu Miso Soup, Rice: Takikomi Gohan (Mixed Rice)
Japanese Cooking Classes, Best Living Japan THU. November 8

9:00am-12:15pm

Menu: Healthy Oven Made Potato Croquettes
Side 1: Ohitashi (Boiled Greens)
Side 2: Clear Soup, Rice: Barley Mixed Rice Menu
FRI. November 9

9:00am-12:15pm

Menu: Okonomiyaki (Japanese Pizza/Pancakes)
Side 1: Butter Baked Japanese Mushrooms
Side 2: Enoki Miso Soup
THU. November 15

9:00am-12:15pm

Menu: Hashed Beef Rice (Hayashi Rice)
Side 1: Avocado Japanese Salad
Side 2: Japanese Sweets, Rice: White Rice
FRI. November 16

9:00am-12:15pm

Menu: Curry Rice (Japanese Curry) using Japanese Curry Roux
Side 1: Agenibitashi (Deep Fried Vegetable in Stock)
Side 2: Japanese Sweets, Rice: White Rice
Gluten Free Japanese Cooking Class, Okonomiyaki, Best Living JapanMON. November 19

9:00am-12:15pm

Gluten Free Japanese Cooking
Menu: Okonomiyaki, Mochi Pizza, Butter Baked Japanese Mushrooms, Cream Filled Mochi
Japanese Cooking Classes, Best Living Japan THU. November 29

9:00am-12:15pm

Menu: Nabe (Hot Pot)
Side: Tsukemono (Japanese Pickles)
Rice: Ojiya (Porridge)
FRI. November 30

9:00am-12:15pm

Menu: Sukiyaki
Side 1: Cabbage and Kelp Salad
Side 2: Udon

Teacher Introduction

Born in Aomori Japan, raised in the USA and the Netherlands, Yuki loves cooking (and eating!) and shares her passion for cooking with expats and tourists from all over the world.  Her dishes are based on popular homemade Japanese cooking that anyone can easily cook, based on her mom’s recipe.  She is a graduate of Waseda University, and the Japan Food Coordinator School and is a Certified Food Sanitation Supervisor by the Tokyo Metropolitan Government Bureau of Social Welfare and Public Health.

www.facebook.com/easycookingyuki

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